Cionoria
Cionoria is a late ripening black wine grape from Italy. It has a long growing season with high yield potential. Vitis vinifera, the selected clone for data analysis was Cionoria IC84.8452. The prime name of this variety is Cionoria.
Variety: Cionoria
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 79.00
Flowering Days (July 1=0): Late 120.00
Veraison Rating: Late 191.00
Harvest 22 Brix Days (July 1=0): Late 275.00
Seasonality (days): Long 208.00
Leaf Area Index (m2/m2): 3.81
Bunches Per Shoot: 1.50
Yield Potential: High
Berry Weight (g): 2.57
Total Soluble Solids (° Brix): 19.90
pH: 4.01
Titratable Acidity (g/L): Low 3.68
Tartaric Acid (g/L): 5.78
Malic Acid (g/L): 3.30
Tartrate Malate Acid Ratio: Medium 1.75
Anthocyanins (mg/g): Very Low 0.15
Phenolics (au): 1.10
Yeast Assimilable Nitrogen (mg/)L: 191
Potassium (mg/)L: 2,400.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 79.00
Flowering Days (July 1=0): Late 120.00
Veraison Rating: Late 191.00
Harvest 22 Brix Days (July 1=0): Late 275.00
Seasonality (days): Long 208.00
Leaf Area Index (m2/m2): 3.81
Bunches Per Shoot: 1.50
Yield Potential: High
Berry Weight (g): 2.57
Total Soluble Solids (° Brix): 19.90
pH: 4.01
Titratable Acidity (g/L): Low 3.68
Tartaric Acid (g/L): 5.78
Malic Acid (g/L): 3.30
Tartrate Malate Acid Ratio: Medium 1.75
Anthocyanins (mg/g): Very Low 0.15
Phenolics (au): 1.10
Yeast Assimilable Nitrogen (mg/)L: 191
Potassium (mg/)L: 2,400.00