Carignan
Carignan is a medium ripening black wine grape from France. It has a long growing season with high yield potential. Vitis vinifera, the selected clone for data analysis was Carignan FVF11V11, IC68.8024. Grown for commercial wine production in Australia. The Cultivar Name of this variety is Carignan. This variety produces wines high in acidity, tannins, colour and bitterness but low in finesse and charm.
Variety: Carignan
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 73.00
Flowering Days (July 1=0): Late 119.00
Veraison Rating: Medium 187.00
Harvest 22 Brix Days (July 1=0): Medium 256.00
Seasonality (days): Long 188.00
Leaf Area Index (m2/m2): 2.29
Bunches Per Shoot: 1.80
Yield Potential: High
Berry Weight (g): 1.75
Total Soluble Solids (° Brix): 20.10
pH: 3.71
Titratable Acidity (g/L): High 5.16
Tartaric Acid (g/L): 4.50
Malic Acid (g/L): 2.75
Tartrate Malate Acid Ratio: Medium 1.64
Anthocyanins (mg/g): Low 0.60
Phenolics (au): 0.92
Yeast Assimilable Nitrogen (mg/)L: 176
Potassium (mg/)L: 1,350.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 73.00
Flowering Days (July 1=0): Late 119.00
Veraison Rating: Medium 187.00
Harvest 22 Brix Days (July 1=0): Medium 256.00
Seasonality (days): Long 188.00
Leaf Area Index (m2/m2): 2.29
Bunches Per Shoot: 1.80
Yield Potential: High
Berry Weight (g): 1.75
Total Soluble Solids (° Brix): 20.10
pH: 3.71
Titratable Acidity (g/L): High 5.16
Tartaric Acid (g/L): 4.50
Malic Acid (g/L): 2.75
Tartrate Malate Acid Ratio: Medium 1.64
Anthocyanins (mg/g): Low 0.60
Phenolics (au): 0.92
Yeast Assimilable Nitrogen (mg/)L: 176
Potassium (mg/)L: 1,350.00