Cayuga White is an early ripening white wine grape from United States of America. It has a short growing season with low yield potential. An interspecific cross, the selected clone for data analysis was Cayuga White IC79.8313. The prime name of this variety is Cayuga White. This is a moderately hardy hybrid which produces fruity white wines.
Bud Burst Days (July 1=0): Medium 73.00
Flowering Days (July 1=0): Late 112.00
Veraison Rating: Early 173.00
Harvest 22 Brix Days (July 1=0): Early 219.00
Seasonality (days): Short 150.00
Leaf Area Index (m2/m2): 0.47
Bunches Per Shoot: 1.60
Yield Potential: Low
Berry Weight (g): 1.84
Total Soluble Solids (° Brix): 21.10
Titratable Acidity (g/L): Medium 4.13
Tartaric Acid (g/L): 6.14
Malic Acid (g/L): 1.65
Tartrate Malate Acid Ratio: Very High 3.72
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 299
Potassium (mg/)L: 843.00