Chali Sar
Chali Sar is an early ripening red wine grape selected from Western Australia. It has a short growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Chali Sar WA3V9, IC72.8190. The prime name of this variety is Chali Sar.
Variety: Chali Sar
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Medium 79.00
Flowering Days (July 1=0): Late 118.00
Veraison Rating: Medium 182.00
Harvest 22 Brix Days (July 1=0): Early 226.00
Seasonality (days): Short 159.00
Leaf Area Index (m2/m2): 3.65
Bunches Per Shoot: 0.40
Yield Potential: Low
Berry Weight (g): 3.71
Total Soluble Solids (° Brix): 22.80
pH: 4.16
Titratable Acidity (g/L): Medium 4.04
Tartaric Acid (g/L): 5.90
Malic Acid (g/L): 2.85
Tartrate Malate Acid Ratio: High 2.07
Anthocyanins (mg/g): Low 0.34
Phenolics (au): 0.55
Yeast Assimilable Nitrogen (mg/)L: 318
Potassium (mg/)L: 1,150.00
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Medium 79.00
Flowering Days (July 1=0): Late 118.00
Veraison Rating: Medium 182.00
Harvest 22 Brix Days (July 1=0): Early 226.00
Seasonality (days): Short 159.00
Leaf Area Index (m2/m2): 3.65
Bunches Per Shoot: 0.40
Yield Potential: Low
Berry Weight (g): 3.71
Total Soluble Solids (° Brix): 22.80
pH: 4.16
Titratable Acidity (g/L): Medium 4.04
Tartaric Acid (g/L): 5.90
Malic Acid (g/L): 2.85
Tartrate Malate Acid Ratio: High 2.07
Anthocyanins (mg/g): Low 0.34
Phenolics (au): 0.55
Yeast Assimilable Nitrogen (mg/)L: 318
Potassium (mg/)L: 1,150.00