Chambourcin
Chambourcin is an early ripening black wine grape from France. It has a short growing season with medium yield potential. An interspecific French cross, the selected clone for data analysis was Chambourcin Q106-3Sb, IC73.8218. Grown for commercial wine production in Australia. The prime name of this variety is Chambourcin. This variety has good resistance to downy and powdery mildew.
Variety: Chambourcin
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 81.00
Flowering Days (July 1=0): Late 118.00
Veraison Rating: Medium 185.00
Harvest 22 Brix Days (July 1=0): Early 231.00
Seasonality (days): Short 156.00
Leaf Area Index (m2/m2): 3.03
Bunches Per Shoot: 2.00
Yield Potential: Medium
Berry Weight (g): 1.55
Total Soluble Solids (° Brix): 24.10
pH: 3.89
Titratable Acidity (g/L): High 5.83
Tartaric Acid (g/L): 7.08
Malic Acid (g/L): 2.88
Tartrate Malate Acid Ratio: High 2.46
Anthocyanins (mg/g): High 1.53
Phenolics (au): 1.21
Yeast Assimilable Nitrogen (mg/)L: 476
Potassium (mg/)L: 1,430.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 81.00
Flowering Days (July 1=0): Late 118.00
Veraison Rating: Medium 185.00
Harvest 22 Brix Days (July 1=0): Early 231.00
Seasonality (days): Short 156.00
Leaf Area Index (m2/m2): 3.03
Bunches Per Shoot: 2.00
Yield Potential: Medium
Berry Weight (g): 1.55
Total Soluble Solids (° Brix): 24.10
pH: 3.89
Titratable Acidity (g/L): High 5.83
Tartaric Acid (g/L): 7.08
Malic Acid (g/L): 2.88
Tartrate Malate Acid Ratio: High 2.46
Anthocyanins (mg/g): High 1.53
Phenolics (au): 1.21
Yeast Assimilable Nitrogen (mg/)L: 476
Potassium (mg/)L: 1,430.00