Chancellor
Chancellor is a medium ripening black wine grape from France. It has a medium growing season with high yield potential. An interspecific cross (Seibel 7053), the selected clone for data analysis was Chancellor IC84.8497. The prime name of this variety is Chancellor This variety is no longer used in France. In the USA wines are fruit driven and suitable for aging and blending with Vinifera varieties. Although a hybrid this variety is susceptible to both powdery and downy mildew.
Variety: Chancellor
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 73.00
Flowering Days (July 1=0): Late 121.00
Veraison Rating: Early 179.00
Harvest 22 Brix Days (July 1=0): Medium 238.00
Seasonality (days): Medium 171.00
Leaf Area Index (m2/m2): 2.91
Bunches Per Shoot: 2.10
Yield Potential: High
Berry Weight (g): 1.75
Total Soluble Solids (° Brix): 21.50
pH: 4.13
Titratable Acidity (g/L): Medium 4.12
Tartaric Acid (g/L): 5.04
Malic Acid (g/L): 4.20
Tartrate Malate Acid Ratio: Low 1.20
Anthocyanins (mg/g): Medium 0.84
Phenolics (au): 1.00
Yeast Assimilable Nitrogen (mg/)L: 237
Potassium (mg/)L: 1,860.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 73.00
Flowering Days (July 1=0): Late 121.00
Veraison Rating: Early 179.00
Harvest 22 Brix Days (July 1=0): Medium 238.00
Seasonality (days): Medium 171.00
Leaf Area Index (m2/m2): 2.91
Bunches Per Shoot: 2.10
Yield Potential: High
Berry Weight (g): 1.75
Total Soluble Solids (° Brix): 21.50
pH: 4.13
Titratable Acidity (g/L): Medium 4.12
Tartaric Acid (g/L): 5.04
Malic Acid (g/L): 4.20
Tartrate Malate Acid Ratio: Low 1.20
Anthocyanins (mg/g): Medium 0.84
Phenolics (au): 1.00
Yeast Assimilable Nitrogen (mg/)L: 237
Potassium (mg/)L: 1,860.00