Biancolella
Biancolella is a medium ripening white wine grape from Italy. It has a medium growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Biancolella FSAC. The prime name of this variety is Biancolella. This variety produces light wines in Campania, Italy and is often blended.
Variety: Biancolella
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 75.00
Flowering Days (July 1=0): Late 120.00
Veraison Rating: Medium 189.00
Harvest 22 Brix Days (July 1=0): Medium 245.00
Seasonality (days): Medium 176.00
Leaf Area Index (m2/m2): 2.52
Bunches Per Shoot: 1.00
Yield Potential: Low
Berry Weight (g): 1.62
Total Soluble Solids (° Brix): 20.60
pH: 4.18
Titratable Acidity (g/L): Low 3.42
Tartaric Acid (g/L): 4.40
Malic Acid (g/L): 3.15
Tartrate Malate Acid Ratio: Low 1.40
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 273
Potassium (mg/)L: 1,540.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 75.00
Flowering Days (July 1=0): Late 120.00
Veraison Rating: Medium 189.00
Harvest 22 Brix Days (July 1=0): Medium 245.00
Seasonality (days): Medium 176.00
Leaf Area Index (m2/m2): 2.52
Bunches Per Shoot: 1.00
Yield Potential: Low
Berry Weight (g): 1.62
Total Soluble Solids (° Brix): 20.60
pH: 4.18
Titratable Acidity (g/L): Low 3.42
Tartaric Acid (g/L): 4.40
Malic Acid (g/L): 3.15
Tartrate Malate Acid Ratio: Low 1.40
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 273
Potassium (mg/)L: 1,540.00