Brachetto 1 Field

Brachetto is a very early ripening black wine grape from Italy. It has a short growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Brachetto H102/CX/UCD, IC74.8234. Small quantities grown for commercial wine production in Australia. The prime name of this variety is Brachetto.

Variety: Brachetto
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Early 70.00
Flowering Days (July 1=0): Late 118.00
Veraison Rating: Medium 181.00
Harvest 22 Brix Days (July 1=0): Very Early 206.00
Seasonality (days): Short 143.00
Leaf Area Index (m2/m2): 2.10
Bunches Per Shoot: 1.30
Yield Potential: Low
Berry Weight (g): 1.30
Total Soluble Solids (° Brix): 25.00
pH: 3.72
Titratable Acidity (g/L): High 5.89
Tartaric Acid (g/L): 5.70
Malic Acid (g/L): 3.79
Tartrate Malate Acid Ratio: Medium 1.50
Anthocyanins (mg/g): Low 0.38
Phenolics (au): 1.34
Yeast Assimilable Nitrogen (mg/)L: 348
Potassium (mg/)L: 1,610.00