Cabernet Franc
Cabernet Franc is an early ripening black wine grape from France. It has a medium growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Cabernet Franc FVC7V15, IV70.2233. Grown for commercial wine production in Australia. The prime name of this variety is Cabernet Franc.
Variety: Cabernet Franc
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 78.00
Flowering Days (July 1=0): Late 121.00
Veraison Rating: Late 193.00
Harvest 22 Brix Days (July 1=0): Early 233.00
Seasonality (days): Medium 163.00
Leaf Area Index (m2/m2): 3.33
Bunches Per Shoot: 1.50
Yield Potential: Low
Berry Weight (g): 1.21
Total Soluble Solids (° Brix): 23.20
pH: 4.17
Titratable Acidity (g/L): Low 3.01
Tartaric Acid (g/L): 6.92
Malic Acid (g/L): 3.23
Tartrate Malate Acid Ratio: High 2.14
Anthocyanins (mg/g): Low 0.68
Phenolics (au): 1.58
Yeast Assimilable Nitrogen (mg/)L: 319
Potassium (mg/)L: 1,340.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 78.00
Flowering Days (July 1=0): Late 121.00
Veraison Rating: Late 193.00
Harvest 22 Brix Days (July 1=0): Early 233.00
Seasonality (days): Medium 163.00
Leaf Area Index (m2/m2): 3.33
Bunches Per Shoot: 1.50
Yield Potential: Low
Berry Weight (g): 1.21
Total Soluble Solids (° Brix): 23.20
pH: 4.17
Titratable Acidity (g/L): Low 3.01
Tartaric Acid (g/L): 6.92
Malic Acid (g/L): 3.23
Tartrate Malate Acid Ratio: High 2.14
Anthocyanins (mg/g): Low 0.68
Phenolics (au): 1.58
Yeast Assimilable Nitrogen (mg/)L: 319
Potassium (mg/)L: 1,340.00