Abouriou
Abouriou is an early ripening black wine grape from France. It has a short growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Abouriou FVE2V4, IV70.2235. The prime name of this variety is Abouriou. Early ripening, dark berried minor French variety.
Variety: Abouriou
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 76.00
Flowering Days (July 1=0): Late 121.00
Veraison Rating: Medium 183.00
Harvest 22 Brix Days (July 1=0): Early 211.00
Seasonality (days): Short 139.00
Leaf Area Index (m2/m2): 1.31
Bunches Per Shoot: 1.40
Yield Potential: Low
Berry Weight (g): 0.90
Total Soluble Solids (° Brix): 21.10
pH: 3.81
Titratable Acidity (g/L): Medium 4.65
Tartaric Acid (g/L): 5.87
Malic Acid (g/L): 2.17
Tartrate Malate Acid Ratio: High 2.71
Anthocyanins (mg/g): Very High 2.03
Phenolics (au): 1.77
Yeast Assimilable Nitrogen (mg/)L: 208
Potassium (mg/)L: 1,265.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 76.00
Flowering Days (July 1=0): Late 121.00
Veraison Rating: Medium 183.00
Harvest 22 Brix Days (July 1=0): Early 211.00
Seasonality (days): Short 139.00
Leaf Area Index (m2/m2): 1.31
Bunches Per Shoot: 1.40
Yield Potential: Low
Berry Weight (g): 0.90
Total Soluble Solids (° Brix): 21.10
pH: 3.81
Titratable Acidity (g/L): Medium 4.65
Tartaric Acid (g/L): 5.87
Malic Acid (g/L): 2.17
Tartrate Malate Acid Ratio: High 2.71
Anthocyanins (mg/g): Very High 2.03
Phenolics (au): 1.77
Yeast Assimilable Nitrogen (mg/)L: 208
Potassium (mg/)L: 1,265.00