Agawam 1 Field

Agawam is a medium ripening red table grape from United States of America. It has a medium growing season with low yield potential. An interspecific cross, the selected clone for data analysis was Agawam 1970/CX/VS, IC70.8151. The prime name of this variety is Agawam. A purplish variety with foxy flavour it is a cross of V. vinifera and V. labrusca.

Variety: Agawam
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Medium 75.00
Flowering Days (July 1=0): Late 118.00
Veraison Rating: Early 179.00
Harvest 22 Brix Days (July 1=0): Medium 243.00
Seasonality (days): Medium 170.00
Leaf Area Index (m2/m2): 1.24
Bunches Per Shoot: 1.70
Yield Potential: Low
Berry Weight (g): 2.28
Total Soluble Solids (° Brix): 22.70
pH: 3.81
Titratable Acidity (g/L): Medium 4.52
Tartaric Acid (g/L): 7.10
Malic Acid (g/L): 3.80
Tartrate Malate Acid Ratio: Medium 1.87
Anthocyanins (mg/g): Very Low 0.12
Phenolics (au): 0.81
Yeast Assimilable Nitrogen (mg/)L: 281
Potassium (mg/)L: 1,440.00