Aglianico
Aglianico is a medium ripening black wine grape from Italy. It has a long growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Aglianico FPS 01. Grown for commercial wine production in Australia. The prime name of this variety is Aglianico. Top quality wines are produced from this dark skinned late ripening Italian variety.
Variety: Aglianico
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 78.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Late 200.00
Harvest 22 Brix Days (July 1=0): Medium 261.00
Seasonality (days): Long 193.00
Leaf Area Index (m2/m2): 1.77
Bunches Per Shoot: 1.50
Yield Potential: Low
Berry Weight (g): 1.60
Total Soluble Solids (° Brix): 20.30
pH: 3.56
Titratable Acidity (g/L): Medium 4.93
Tartaric Acid (g/L): 5.00
Malic Acid (g/L): 2.30
Tartrate Malate Acid Ratio: High 2.17
Anthocyanins (mg/g): Medium 1.07
Phenolics (au): 1.62
Yeast Assimilable Nitrogen (mg/)L: 151
Potassium (mg/)L: 636.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 78.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Late 200.00
Harvest 22 Brix Days (July 1=0): Medium 261.00
Seasonality (days): Long 193.00
Leaf Area Index (m2/m2): 1.77
Bunches Per Shoot: 1.50
Yield Potential: Low
Berry Weight (g): 1.60
Total Soluble Solids (° Brix): 20.30
pH: 3.56
Titratable Acidity (g/L): Medium 4.93
Tartaric Acid (g/L): 5.00
Malic Acid (g/L): 2.30
Tartrate Malate Acid Ratio: High 2.17
Anthocyanins (mg/g): Medium 1.07
Phenolics (au): 1.62
Yeast Assimilable Nitrogen (mg/)L: 151
Potassium (mg/)L: 636.00