Savagnin is an early ripening white wine grape from Switzerland. It has a short growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Savagnin, IC89.8565. Grown for commercial wine production in Australia. The Cultivar Name of this variety is Savagnin.
Bud Burst Days (July 1=0): Medium 76.00
Flowering Days (July 1=0): Late 119.00
Veraison Rating: Medium 183.00
Harvest 22 Brix Days (July 1=0): Early 232.00
Seasonality (days): Short 154.00
Leaf Area Index (m2/m2): 2.30
Bunches Per Shoot: 1.60
Yield Potential: Low
Berry Weight (g): 1.29
Total Soluble Solids (° Brix): 20.90
Titratable Acidity (g/L): High 5.57
Tartaric Acid (g/L): 5.95
Malic Acid (g/L): 2.75
Tartrate Malate Acid Ratio: High 2.16
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 326
Potassium (mg/)L: 1,030.00