Ansonica
Ansonica is an early ripening white wine grape from Italy. It has a short growing season with high yield potential. Vitis vinifera, the selected clone for data analysis was Ansonica FVWA5V6, IC69.8093. The prime name of this variety is Ansonica. Also known as Inzolia, this is a Sicilian variety grown in Sicily and Tuscany to produce wines that are crisp and dry and aromatic, showing nutty, citrusy characters with herbal notes.
Variety: Ansonica
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 80.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Medium 190.00
Harvest 22 Brix Days (July 1=0): Early 232.00
Seasonality (days): Short 156.00
Leaf Area Index (m2/m2): 3.92
Bunches Per Shoot: 1.30
Yield Potential: High
Berry Weight (g): 2.14
Total Soluble Solids (° Brix): 20.40
pH: 3.79
Titratable Acidity (g/L): Medium 4.73
Tartaric Acid (g/L): 5.11
Malic Acid (g/L): 3.41
Tartrate Malate Acid Ratio: Medium 1.50
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 291
Potassium (mg/)L: 1,360.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 80.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Medium 190.00
Harvest 22 Brix Days (July 1=0): Early 232.00
Seasonality (days): Short 156.00
Leaf Area Index (m2/m2): 3.92
Bunches Per Shoot: 1.30
Yield Potential: High
Berry Weight (g): 2.14
Total Soluble Solids (° Brix): 20.40
pH: 3.79
Titratable Acidity (g/L): Medium 4.73
Tartaric Acid (g/L): 5.11
Malic Acid (g/L): 3.41
Tartrate Malate Acid Ratio: Medium 1.50
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 291
Potassium (mg/)L: 1,360.00