Arinarnoa
Arinarnoa is a medium ripening black wine grape bred by INRA France. It has a long growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Arinarnoa IC79.8296. The prime name of this variety is Arinarnoa. This variety produces strong dark red wines.
Variety: Arinarnoa
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 81.00
Flowering Days (July 1=0): Late 120.00
Veraison Rating: Late 198.00
Harvest 22 Brix Days (July 1=0): Medium 255.00
Seasonality (days): Long 188.00
Leaf Area Index (m2/m2): 2.95
Bunches Per Shoot: 1.80
Yield Potential: Low
Berry Weight (g): 1.77
Total Soluble Solids (° Brix): 20.50
pH: 3.81
Titratable Acidity (g/L): Medium 4.62
Tartaric Acid (g/L): 4.93
Malic Acid (g/L): 3.30
Tartrate Malate Acid Ratio: Low 1.49
Anthocyanins (mg/g): Medium 0.92
Phenolics (au): 1.32
Yeast Assimilable Nitrogen (mg/)L: 189
Potassium (mg/)L: 1,650.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 81.00
Flowering Days (July 1=0): Late 120.00
Veraison Rating: Late 198.00
Harvest 22 Brix Days (July 1=0): Medium 255.00
Seasonality (days): Long 188.00
Leaf Area Index (m2/m2): 2.95
Bunches Per Shoot: 1.80
Yield Potential: Low
Berry Weight (g): 1.77
Total Soluble Solids (° Brix): 20.50
pH: 3.81
Titratable Acidity (g/L): Medium 4.62
Tartaric Acid (g/L): 4.93
Malic Acid (g/L): 3.30
Tartrate Malate Acid Ratio: Low 1.49
Anthocyanins (mg/g): Medium 0.92
Phenolics (au): 1.32
Yeast Assimilable Nitrogen (mg/)L: 189
Potassium (mg/)L: 1,650.00