Auxerrois is an early ripening white wine grape from France. It has a short growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Auxerrois Q6-3SB/CX/Sidney, IC73.8217. The prime name of this variety is Auxerrois. This variety can produce interesting wines if yields are low.
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Late 116.00
Veraison Rating: Medium 184.00
Harvest 22 Brix Days (July 1=0): Early 217.00
Seasonality (days): Short 140.00
Leaf Area Index (m2/m2): 2.26
Bunches Per Shoot: 1.60
Yield Potential: Medium
Berry Weight (g): 1.36
Total Soluble Solids (° Brix): 22.50
Titratable Acidity (g/L): Low 3.47
Tartaric Acid (g/L): 5.49
Malic Acid (g/L): 2.53
Tartrate Malate Acid Ratio: High 2.17
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 289
Potassium (mg/)L: 1,620.00