Bacchus is an early ripening white wine grape from Germany. It has a short growing season with high yield potential. Vitis vinifera, the selected clone for data analysis was Bacchus FSAC. The prime name of this variety is Bacchus Weis. Early ripening German variety with high sugars and powerful flavour and character.
Bud Burst Days (July 1=0): Early 69.00
Flowering Days (July 1=0): Late 114.00
Veraison Rating: Very Early 170.00
Harvest 22 Brix Days (July 1=0): Early 214.00
Seasonality (days): Short 143.00
Leaf Area Index (m2/m2): 1.57
Bunches Per Shoot: 1.70
Yield Potential: High
Berry Weight (g): 1.25
Total Soluble Solids (° Brix): 21.10
Titratable Acidity (g/L): Low 3.62
Tartaric Acid (g/L): 4.89
Malic Acid (g/L): 3.34
Tartrate Malate Acid Ratio: Low 1.46
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 202
Potassium (mg/)L: 1,825.00